Yesterday, I had the privilege of hosting an early fall luncheon for some wonderful lady friends. I love to set a cozy fall table. This time we had a centerpiece of hand-blown glass pumpkins, gourds and leaves from Cohn-Stone Studios in Richmond, CA. The table was set with plates and individual acorn soup tureens from Williams-Sonoma. We had a wonderful pear and green salad followed by Southern Living Magazine’s Cheesy Vegetable Chowder. One of my favorite fall recipes. Dessert was Libby’s Pumpkin Roll. The recipe right from the inside of the can label.
I really enjoyed of having a fun meal at home instead of a restaurant. It seems like a more relaxed environment where you are free to stay or go whenever you need to. It’s always fun to use your creativity to come up with a fun table and a yummy meal. Something I should really do more often.